Fabada Asturiana con mi toque

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Fabada Asturiana con mi toque. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Fabada Asturiana con mi toque is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. Fabada Asturiana con mi toque is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Fabada Asturiana con mi toque, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fabada Asturiana con mi toque delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Fabada Asturiana con mi toque using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Fabada Asturiana con mi toque:

1. 1/2 kg. judías blancas
2. 1 cebolla grande
3. 1 cabeza ajos
4. 1 hoja laurel
5. 300 gr. tocino salado ibérico
6. 300 gr jamón
7. 2 chorizos ahuahumado
8. 2 morcillas ahumadas
9. Sal
10. 1 chorreón aceite
11. 1 patata grande para espesar el caldo

Steps to make to make Fabada Asturiana con mi toque

1. Ponemos las judías en remojo durante 12 horas. Al día siguiente ponemos en una olla el chorizo, el jamón, el tocino, la morcilla, la hoja de laurel, la cabeza de ajos, la cebolla, la patata pelada entera y las judías cubrimos con el agua y le añadimos un po de sal.
2. Dejamos que hierva el agua cuando veamos que sale la espuma, la quitamos con el cucharón le añadimos un poco de aceite, le bajamos el fuego al mínimo,
3. Le añadimos un poco de aceite y bajamos el fuego al mínimo le ponemos la tapa de la olla y dejamos que cueza hasta que estén bien tiernas las judías, sacamos la patata y un poco de caldo y trituramos y lo añadimos a la olla, probamos de sal.

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So that's going to wrap this up with this exceptional food How to Prepare Award-winning Fabada Asturiana con mi toque. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!