Tortilla de fabada

Tortilla de fabada

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, Tortilla de fabada. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tortilla de fabada is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. Tortilla de fabada is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Tortilla de fabada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla de fabada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Tortilla de fabada using 8 ingredients and 3 steps. Here is how you cook it.

#Cocinaencasa

Ingredients and spices that need to be Make ready to make Tortilla de fabada:

  1. 1/2 kg Patatas
  2. 14 huevos
  3. 3 cucharaditas sal
  4. 1/2 cebolla
  5. 2 dedos chorizo
  6. 2 dedos morcilla Asturiana
  7. 2 dedos tocino con hebra
  8. 2 cucharadas fabes

Steps to make to make Tortilla de fabada

  1. Preparamos una fabada Asturiana
  2. Luego cocemos la patata con cebolla y sal 45 minutos a fuego lento
  3. Escurrimos el aceite y batimos 14 huevos añadiendo 2 cuchara de fabes chorizo Dos morcilla y lacón picado todo fino remover añadir patatas cocida remover y echar en la sartén caliente vuelta y vuelta dejarla jugosa y poco hecha a comer

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So that is going to wrap this up for this exceptional food Recipe of Quick Tortilla de fabada. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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