Tiramisú exprés SIN azúcar

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Tiramisú exprés SIN azúcar. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tiramisú exprés SIN azúcar is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Tiramisú exprés SIN azúcar is something that I have loved my whole life.

Many things affect the quality of taste from Tiramisú exprés SIN azúcar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú exprés SIN azúcar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Tiramisú exprés SIN azúcar using 13 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Tiramisú exprés SIN azúcar:

1. 5 cucharadas harina
2. 1 huevo
3. 1/2 cucharadita levadura
4. Esencia de vainilla
5. Endulzante, opcional. Yo he usado sirope de agave
6. 70 ml leche
7. 10 gr mantequilla
8. Café con leche
9. Para la crema:
10. Nata para montar
11. Queso en crema
12. Esencia de vainilla
13. Sirope de agave

Instructions to make to make Tiramisú exprés SIN azúcar

1. Poner la mantequilla a fundir en el micro.
2. En un bol verter la harina, levadura, mantequilla fundida, huevo previamente batido, un poco de esencia de vainilla, sirope de agave al gusto. Mezclar MUY bien.
3. Verter en un recipiente para microondas y programar 4 minutos a máxima potencia.
4. Sacar del recipiente y dejar el bizcocho enfriar. Podemos hacer tantos bizcochos como queramos. Yo hice dos.
5. Montamos la Nata. Añadimos el queso crema (yo he usado media tarrina). Ponemos un poco de esencia de vainilla y sirope de agave al gusto.
6. Preparamos café con leche y pintamos el bizcocho. Yo cada bizcocho lo he partido por la mitad.
7. Ponemos capa de bizcocho empapado en café, añadimos la crema por encima y un poco de cacao.
8. Terminamos añadiendo crema en la última capa, cacao y podemos rallar una onza de chocolate negro por encima

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