Plantillas o soletillas -para hacer tiramisú

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Plantillas o soletillas -para hacer tiramisú. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Plantillas o soletillas -para hacer tiramisú is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Plantillas o soletillas -para hacer tiramisú is something which I've loved my entire life.

Many things affect the quality of taste from Plantillas o soletillas -para hacer tiramisú, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plantillas o soletillas -para hacer tiramisú delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Plantillas o soletillas -para hacer tiramisú using 6 ingredients and 6 steps. Here is how you cook it.

Son riquísimas para comerlas así solitas, pero más me gustan en el tiramisú, (fíjate mi receta) Comparte tu foto! La próxima agrego más de la preparación! estaba entusiasmada y me olvide de las fotos!

Ingredients and spices that need to be Prepare to make Plantillas o soletillas -para hacer tiramisú:

1. 250 g Yemas de huevo (12 aprox)
2. 250 gr Azúcar común
3. a gusto Vainilla
4. 300 gr Claras de Huevo
5. 175 gr Harina
6. 75 gr Fécula de Maíz

Steps to make to make Plantillas o soletillas -para hacer tiramisú

1. Batir a blanco las yemas con 200gr de Azúcar y agregar la vainilla. Reservar.
2. Hacer un merengue con las claras y los 50 gr de azúcar restante.
3. Tamizar la harina y la fécula e ir incorporando de a una vez el batido de las yemas y el merengue con lo seco (siempre con movimientos envolventes para que no se baje demasiado) Osea, pongo merengue y revuelvo, pongo yemas y revuelvo y así sucesivamente hasta conseguir una preparación homogénea.
4. Colocar la preparación en una manga(o en una bolsa si no tienen) y con un pico chato ir formando las plantillas sobre una placa enmantecada y sobre papel manteca.
5. Antes de llevar al horno moderado espolvorear con azúcar impalpable (bastante) y salpicarlas con gotitas de agua, eso es lo que les da el crocante de la cubierta!
6. A disfrutar! Espero se animen a hacer mi Tiramisú que les va a encantar y es tan fácil!

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