Garbanzos castellanos (tipo Fabada)

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Garbanzos castellanos (tipo Fabada). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Garbanzos castellanos (tipo Fabada), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garbanzos castellanos (tipo Fabada) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Garbanzos castellanos (tipo Fabada) using 11 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Garbanzos castellanos (tipo Fabada):

1. 2 tarros garbanzos cocidos
2. 1 cebolla
3. 2 dientes ajo
4. 1 pimiento rojo
5. 1 pimiento verde
6. 1 zanahoria
7. 1 trozo jamón serrano
8. 1 trozo bacon
9. 2 chorizos asturianos
10. 1 bote salsa de tomate
11. Agua

Steps to make to make Garbanzos castellanos (tipo Fabada)

1. Pelar y trocear el ajo, cebolla y zanahoria. Lavar, secar y trocear el pimiento rojo y verde. Cocer en agua hirviendo con sal la cebolla, ajo, zanahoria, pimiento verde y rojo durante 15-20 minutos. Escurrir los garbanzos. Lavar los garbanzos, escurrir. Triturar, quitar parte del caldo. Poner en una cazuela el puré de verduras, añadir la salsa de tomate y garbanzos, remover. Dejar cocer los garbanzos durante 10 minutos. Retirar del fuego los garbanzos. Reservar los garbanzos.
2. Cocer en agua hirviendo el jamón serrano, chorizo y bacon durante 30-35 minutos, escurrir. Poner en una bandeja el jamón, chorizo y bacon. Dejar enfriar el jamón, chorizo y bacon. Trocear el jamón, chorizo y bacon.
3. Presentar en un plato hondo los garbanzos, acompañar con jamón, chorizo y bacon. Servir.

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