Fabada fácil y riquísima!

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Fabada fácil y riquísima!. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Fabada fácil y riquísima! is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Fabada fácil y riquísima! is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Fabada fácil y riquísima!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fabada fácil y riquísima! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fabada fácil y riquísima! is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Fabada fácil y riquísima! using 10 ingredients and 6 steps. Here is how you can achieve it.

Mi primera fabada chicos!! Puede que esta no sea la receta tradicional clásica, sin duda es una adaptación a mis gustos y a los ingredientes que tenía en casa. Aún así, riquísima

Ingredients and spices that need to be Get to make Fabada fácil y riquísima!:

1. 1 cebolla
2. 1 puerro
3. 1 zanahoria
4. 1 boniato rojo
5. 1/2 bote alubias blancas grande
6. 1 trozo jamón
7. 1 chorizo picante o Dulce
8. 250 gr costillar de cerdo
9. 1 cucharadita pimentón
10. 1 morcilla

Steps to make to make Fabada fácil y riquísima!

1. En una olla ponemos agua a calentar. Cogemos la cebolla y entera le hacemos una cruz en el medio y al agua. También añadimos el puerro, la parte blanca. Al mismo tiempo añadimos la carne de cerdo, el jamón y la panceta si tuviera.
2. Seguimos añadiendo la zanahoria.
3. Lavamos las alubias y preparamos el boniato. A mí me gusta en trozos grandes.
4. Cuando la zanahoria esté casi a punto, sacamos la cebolla y el puerro y lo trituramos. Y lo echamos junto con el boniato, la morcilla, el chorizo y una cucharadita de pimentón y las alubias!
5. Lo dejamos hervir un rato más. En total yo lo tuve una horita. Pero en función de lo que tarden vuestras verduras en hacerse.
6. Riquísimas!!!

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