Fabada (con patatas) al gusto

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Fabada (con patatas) al gusto. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fabada (con patatas) al gusto is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Fabada (con patatas) al gusto is something that I have loved my whole life.

Many things affect the quality of taste from Fabada (con patatas) al gusto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fabada (con patatas) al gusto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fabada (con patatas) al gusto is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fabada (con patatas) al gusto estimated approx 2 horas.

To begin with this particular recipe, we must prepare a few components. You can cook Fabada (con patatas) al gusto using 11 ingredients and 6 steps. Here is how you can achieve it.

Receta mía que sin salir de la original aporto algún ingrediente que creo que también la enriquece.La fabada es un plato que admite de buen agrado otros condimentos.

Ingredients and spices that need to be Take to make Fabada (con patatas) al gusto:

1. 3 tacitas alubias
2. 1 paquetito compango (chorizo, morcilla, panceta)
3. 1 hueso jamón
4. 1 cabeza ajos
5. Unas patatas (opcional)
6. Pimentón de La Vera (ahumado) mejor
7. 1 cebolla
8. 1 tacita vino blanco
9. Sal
10. 2 hojas laurel
11. 1 ñora

Instructions to make to make Fabada (con patatas) al gusto

1. Poner a remojo el día de antes
2. Poner en una olla litro y medio de agua con el laurel la cabeza de ajos y el hueso de jamón.
3. Sofreír la cebolla panceta y chorizo echar en sofrito la tacita de vino blanco y una cucharita de pimentón.
4. Cuando hierva el agua de la olla echar las alubias y el sofrito. Mientras se va cocinando se pone agua caliente en un vaso y se mete la ñora que a los 5 minutos descarnaremos para machacarla junto con un ajo y sal y verteremos a la olla.
5. Se tapa la olla y se deja cocer una hora. Transcurrido ese tiempo abrimos la olla y echamos las patatas y la morcilla.
6. Disfrutar de un plato típico del norte de espero pese a lo dificultoso que parece os guste porque sé que os dejará muy buen sabor en boca 😜😋😋

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So that is going to wrap this up with this exceptional food Simple Way to Make Perfect Fabada (con patatas) al gusto. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!