Tiramisú

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Tiramisú. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tiramisú is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Tiramisú is something that I've loved my entire life.

Many things affect the quality of taste from Tiramisú, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Tiramisú using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Tiramisú:

1. 100 gramos queso crema
2. 100 gramos crema de leche
3. 2 huevos
4. 150 gramos azúcar
5. Café líquido
6. Cacao amargo
7. 18 vainillas

Instructions to make to make Tiramisú

1. Primer paso para elaborar la crema del tiramisú vamos a colocar en un bol los huevos y lo vamos a batir a punto letra con un poquito de azúcar punto letras cuando ya el huevo se torna en vez de amarillo queda blanco
2. El otro bol vamos a colocar el queso crema y la crema de leche junto con un poco de azúcar y lo vamos a batir con batidora hasta que quede una crema homogénea
3. Se ha terminado Este paso Vamos a unir el huevo junto con la crema y el queso y ya estaría formada la crema del tiramisú
4. Vamos a preparar el café instantáneo apenas con un poquito de azúcar y cuando esté frío vamos a sumergir las vainillas es decir la mitad de la vainilla para que no genere mucho líquido y la vamos a colocar en una superficie de una fuente vamos a hacer una capa de vainilla luego vamos a colocar la crema del tiramisú luego vamos a colocar otra capa de tiramisú hasta cubrir la fuente recordemos que siempre que debe quedar en la superficie como último paso las vainillas Y por último para decorar
5. De servir le vamos a tamizar el cacao para que le de ese tono amargo y contrasta con toda la dulzura de este exquisito postre

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So that's going to wrap it up for this special food Recipe of Quick Tiramisú. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!