Tiramisú (sin huevo)

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Tiramisú (sin huevo). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Tiramisú (sin huevo) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. Tiramisú (sin huevo) is something which I've loved my entire life.

Many things affect the quality of taste from Tiramisú (sin huevo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú (sin huevo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Tiramisú (sin huevo) estimated approx 30 o 40 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Tiramisú (sin huevo) using 7 ingredients and 9 steps. Here is how you can achieve it.

Adoro preparar postres! (aunque me empalaguen mucho y al final no termine comiendolos por andar picando mientras los preparo). Este lo hice en agradecimiento a un amigo por hacerme un gran favor, y salió riquísimo!

Ingredients and spices that need to be Get to make Tiramisú (sin huevo):

1. 500 gr. De Casacrem
2. 12 cdas Crema de Leche
3. A gusto Azúcar (o edulcorante)
4. Café Instantáneo
5. Canela molida (al gusto)
6. 2 paquetes Vainillas (o dependiendo de cuánto quieras hacer)
7. Alcohol/Licor de café, incluso cerveza si es más práctico

Instructions to make to make Tiramisú (sin huevo)

1. Primero, debes mezclar todo el Casacrem y la Crema de Leche. Cuidado de que no se corte.
2. Después, añade a esa mezcla dos (o a tu gusto) cucharaditas de café instantáneo y azúcar al gusto. Sigue mezclando bien, que quede una mezcla homogénea.
3. Una vez terminado eso, puedes probar la mezcla para saber si le falta azúcar o algo más. Ya hecho eso, guardala en la heladera.
4. Ahora en un recipiente pon el café (ya hecho, pero sin azúcar ni leche) y échale a tu gusto cerveza u otro alcohol.
5. Ahora ya remoja las vainillas en el líquido (cuidado de que se ablanden mucho, solo remojalas unos segundos, es un pone y saca)
6. Ya remojadas las vainillas ve poniéndolas en el plato donde harás el postre, colócalas en línea, una al lado de la otra.
7. Después ponle una capa (ni tan gruesa ni tan fina) de la mezcla del casacrem y la Crema arriba esparciendola, y repite el proceso de mojar las vainillas, colocarlas... y así hasta que acabes.
8. Por último, pon lo que te resta de la mezcla de Crema y casacrem (debe ser un poquito más gruesita esta capa que las anteriores), esparcela y espolvorea canela en polvo con un colador arriba.
9. ¡Y listo! Deja refrigerar unas horas y disfrutala con tu familia o amigos.

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So that's going to wrap this up with this exceptional food Recipe of Quick Tiramisú (sin huevo). Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!