🍓Tiramisú de Fresas 🍓

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, 🍓Tiramisú de Fresas 🍓. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

🍓Tiramisú de Fresas 🍓 is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. 🍓Tiramisú de Fresas 🍓 is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from 🍓Tiramisú de Fresas 🍓, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🍓Tiramisú de Fresas 🍓 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have 🍓Tiramisú de Fresas 🍓 using 7 ingredients and 5 steps. Here is how you can achieve that.

Un tiramisú delicado y fresco.

Ingredients and spices that need to be Take to make 🍓Tiramisú de Fresas 🍓:

1. 300 ml Nata Montada
2. 250 gr Mascarpone
3. 2 Yemas (huevos grandes)
4. 2 cucharas y media azúcar
5. 500 gr Fresas
6. 1 o 2 vasos leche
7. 1 Paquete Savoiardi (Soletillas)

Instructions to make to make 🍓Tiramisú de Fresas 🍓

1. Lavar, cortar en pedacitos las fresas y conservarlas cubiertas en el refri. En un bol poner el mascarpone.Batir la nata hasta sea bien montada, unirla a el mascarpone y mezclar despacito hasta sea todo bien homogéneo. Batir bien unos minutos hasta se ponga bien esponjoso.
2. Batir las yemas con el azúcar, hasta se pongan claras, bien esponjosas a baño maría y unirlas a la crema blanca. Mezclar despacio hasta sea homogénea. Preparar copas o un molde. Yo hice en las dos maneras.
3. En un plato poner la leche fría y mojar las galletas. Poner al centro de la copa y cubrir con la crema. Unir cubitos de fresas, otra vez la crema y terminar con las fresas. Cuando preparo las copas prefiero una sola capa de galletas, Pero es al gusto de cada uno.
4. Dejar descansar en el refri al menos 4 horas. Cubierto así que el sabor delicado no cambie.
5. Listo!

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