Mousse de Tiramisú

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Mousse de Tiramisú. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mousse de Tiramisú is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Mousse de Tiramisú is something that I've loved my whole life.

Many things affect the quality of taste from Mousse de Tiramisú, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mousse de Tiramisú delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mousse de Tiramisú is 2 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mousse de Tiramisú estimated approx 15 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Mousse de Tiramisú using 9 ingredients and 5 steps. Here is how you cook it.

Esta mousse me ha quedado deliciosa, merece la pena probarla, os lo aseguro. A todos les ha encantado, ideal como postre primaveral!!!

Ingredients and spices that need to be Prepare to make Mousse de Tiramisú:

1. 1 Cucharadita café instantáneo
2. 2 Cucharadas agua hirviendo
3. 200 ml. Nata para montar
4. 50 gr. Azúcar glas
5. 125 gr. Queso Mascarpone (también se puede reemplazar por queso tipo Philadelphia)
6. 1/2 cucharadita extracto de vainilla
7. 25 gr. Cacao en polvo sin azúcar. (yo Valor)
8. 20 gr. chocolate negro postres
9. Bizcochos de soletilla

Steps to make to make Mousse de Tiramisú

1. Disuelve el café instantáneo en las 2 cucharadas de agua caliente, y deja enfriar.
   Seguidamente, montamos la nata con la mitad del azúcar Glas, 25gr.
2. Con una batidora de mano mezclamos el resto de azúcar Glas, 25gr. con el queso Mascarpone hasta que se forme una pasta suave.
3. Agrega el extracto de vainilla, el café diluido y por ultimo añadimos la nata montada poquito a poco con una espátula y movimientos envolventes. para que no pierda volumen la mousse.
4. En copas o vasitos..(o lo que nos guste), añade una cucharada de esta mezcla, y con la ayuda de un colador espolvorea un poco de cacao en polvo. Repite este proceso formando varias capas hasta llegar al borde del recipiente.
5. Con un cuchillo corta finos trozos de chocolate, y ponlos en la última capa. También decora con un bizcocho de soletilla. (yo lo he mojado en chocolate negro derretido y le he puesto unos puntitos de chocolate blanco..(.eso al gusto).. Listo.... Se mete en el frigo hasta la hora de servir... http://dulcestentacionesdemarlen.blogspot.com.es/2016/06/mousse-de-tiramisu.html

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So that's going to wrap this up with this special food Recipe of Award-winning Mousse de Tiramisú. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!