Fricando a mi nanera

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Fricando a mi nanera. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Fricando a mi nanera is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Fricando a mi nanera is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Fricando a mi nanera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fricando a mi nanera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Fricando a mi nanera using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Fricando a mi nanera:

1. 1 par de cebollas
2. 1 bote setas variadas
3. 1 kilo filetes de aguja
4. Sal
5. Pimienta
6. Harina
7. 1 vasito vino blanco

Steps to make to make Fricando a mi nanera

1. Salpimentamos la carne y troceamos la cebollas ,ponemos aceite y la pochamos, en una sartén vamos pasando los filetes por la harina los sofreímos y apartamos.
2. Cuando este la cebolla pochada ponemos sal al gusto y añadimos la barrrecha de setas, para un buen fricando se utilizan muxarnons.
3. A mi me gustan de las dos maneras y si no teneis de una clase pues lo que tengáis
4. Se ponen los filetes con la cebollas y setas un chorrito de vino blanco unos 5 minutos para que mezclen los sabores y listo

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So that is going to wrap it up for this exceptional food How to Prepare Ultimate Fricando a mi nanera. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!